Watch them squirm as they imagine a world without phones, tablets, and video games! My pie came out perfect, with a gooey filling and a crunchy top! You saved My Grandma's Shoo-Fly Pie to your.
Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets).
deep dish pie.
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You will also get the the wet bottom if you sprinkle a little of the dry topping in first, then liquid, then more dry, etc. Of course I looked for the easiest recipe, and came across this one. Shoo-fly pie is a traditional Pennsylvania Dutch pie/coffee cake/breakfast/dessert thing.
I like to cook/bake, and have made it now several times.
Bake 10 minutes at 400°. Add more water a tablespoon at a time just until the dough holds together when pinched. This pie is best served warm, but don't microwave it to reheat it. So, which is better, and which type of shoo fly pie is this?
Recipe by Raquel Grinnell.
Add comma separated list of ingredients to exclude from recipe. I would maybe ad a little more butter to the crumbs next time. I let it cool 30 min. Thanks for a recipe that I will make when I want some true comfort food! I would recommend this recipe to anyone. And, this is almost a perfect recipe too.
This looks so delicious! just press the crumbs into the mixture when it's in the shell, and then I baked mine for the first fifteen...then before lowering the temp to 350, added the rest of the crumb on top. The top layer is a crumb topping, and then you’ll find the molasses mixture which creates a cake-like layer, and finally, the bottom is quite syrupy and sweet.
Start from the center of the disc using gentle force, rolling in all directions, turning the dough in quarter turns as you go to prevent sticking. When trying to layer the filling with the crumbs. Alright, giving this recipe 1 star is really unfair. I grew up in Lancaster County, and had many a shoo fly pie during my years of living there.
These staples were flour, brown sugar, molasses, lard, salt, and spices.
My son and I have eaten half the pie already.
And I made a 12in. I have searched high and low for a recipe that had just the right amount of "goo"! Bake in preheated oven for 15 minutes. Be the first to review this recipe. Don't miss our meal planner printable, free to subscribers. As it was baking, the wonderful aroma swept me back to Grandma's kitchen.
Thanks again for the wonderful recipe. Lightly flour your work surface and your rolling pin. Reduce to 350° and bake for 50 minutes. This resourcefulness led to the creation of shoo fly pie. Posted by Mrs. Mama at 10:28 AM.
Cut in the vegetable shortening with a pastry cutter or rub in with fingers until small crumbs form; set aside.
1 Teaspoon Baking Soda (Dissolved in Hot Water). I just had to dig in. Thanks. I could almost picture her tending the oven, making sure us girls didn't peak.
I let it rest for about 10 minutes. What am I going wrong? The second layer of filling went through the layer of crumbs and it over flowed.
I hope you love this Amish shoo fly pie recipe as much as my family does! Bake time was just right, even with the deep dish crust.
My mother’s family has been making Shoo-Fly pie for generations and for family reunions that go back to the late 1800’s!
Wrap tightly in plastic wrap and refrigerate for at least 1 hour to rest or up to 3 days before rolling. In fact, if you’re ever looking for a great family trip to take in Ohio, a weekend in Amish Country is a great experience.
Other recipes I've come across say to add most of the crumb mixture into the mixture of molasses and then sprinkle the remaining crumbs on top of the pie. We add cinnamon to the crumb mixture! I did not alter anything, except I added a dash of nutmeg and of allspice into the crumb mixture.
Perfect!!! But at a recent dinner he commented that it was the best pie ever! Use 3/4 cup molassas and 3/4 cup of water. You can even throw your kids for a real loop by teaching them about the Amish practice of non-electric living! If you have a sweet tooth like me, don’t forget to try our peanut butter pie, coconut magic bars, and my easy cherry dump cake. And I made a 12in. Want to learn more about Amish traditions, culture, and heritage? If you want a truly "wet bottom" shoo fly pie this is it.
If any sticking occurs lightly flour the surface. I can tell you this is exactly the way shoo fly pie should taste.
Some shoo fly pie recipes are not very sweet at all and work better as a breakfast.
Am I doing something wrong? As to the actual reason for the name, it is supposed that the pie and its sweet, sticky filling had to cool outside and it attracted lots of flies and other bugs. I have never made Shoo-fly pie before but several of us in our family love it.
Trim and shape as desired.
455 calories; protein 3.9g 8% DV; carbohydrates 83.4g 27% DV; fat 12.5g 19% DV; cholesterol 23.3mg 8% DV; sodium 253mg 10% DV. Sign up now to receive yours via email. Transfer to a floured surface, fold the dough into itself until all the flour is incorporated into the fats.
Required fields are marked *, Notify me of follow-up comments via e-mail. This recipe is written by Mrs. Fannie Fisher.
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